Gremler's Bakery – Wisconsin Rapids, WI: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (715) 421-0900 to check today's hours. Know the hours? Send them to us.

Tap for directions

1811 W Grand Ave, Wisconsin Rapids, WI 54495

Google Maps Apple Maps Waze Bing Maps

Address1811 W Grand Ave, Wisconsin Rapids, WI 54495

Phone(715) 421-0900

StyleBakery

CountyWood County

Time zoneCentral Time

From city center1.5 mi west

About Gremler's Bakery

Gremler's Bakery serves Wisconsin Rapids from 1811 W Grand Ave, about 1.5 mi west of central Wisconsin Rapids.

Our Wisconsin Rapids directory counts 6 bakeries in total — about one per 3,113 people living in the city. Nearest alternative: iSparkle Cupcakes at 555 W Grand Ave, 0.7 mi away.

We have not been able to confirm a full weekly schedule for Gremler's Bakery yet, so calling ahead at (715) 421-0900 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.